Frangipani Gelato

About Us

Established in 2002 Frangipani Gelato Bar provides gelato produced daily on the premises using traditional Italian methods with a personal touch. Owner, Diane, is a multiple award winner at the Royal Easter Show, Dairy Industry Association of Australia, and International competitions. 

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Frangipani Gelato

117 Cronulla St Cronulla, NSW 2230

0295440216

[email protected]

Enjoy gelato made daily on the premises following traditional Italian method of making gelato, in a cup or cone.

We are proud to deliver a selection of desserts that can be matched with a coffee served at the bar. Frangipani Gelato also caters for special occasions offering gelato cakes, bulk tubs, mini cones, gelato sandwiches and more.